Gone Fishin’
Browntrout on North Lincoln brings together sustainability and agro-consciousness with a comfortable and casual fine dining experience and all without sacrificing quality. They use the freshest possible ingredients from local sustainable farms, organic products, seafood from natural waters, and all meats are from grass-fed free range animals. Their menu changes regularly in response to availability of ingredients, so there is always something new and exciting on the menu. Current offerings include Wild Mushroom Risotto, Slagel Farms garlic chicken with sweet potato truffled pave, and Gunthorp Pork Porterhouse with black beluga lentils. Top it all off with fine wine, cocktails and a Butterscotch Crème Brulee. Yum! Check their website for weekly specials, hours, and lunch/brunch offerings too.
Charcuterie Selection
Pea Salad
Walleye
Strawberry Shortcake
Browntrout Rooftop Garden
Browntrout Logo
Photo credits: Browntrout
